Egg Rice || easy food recipes

 

 Egg Rice

Ingredients:

• 100g of jasmine rice
• 1 large egg
• 50g of spinach
• 20g of shiitake mushrooms
• 30g of green onions
• 15g of soy sauce
• 10g of sesame oil
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Rice cooker
• Frying pan
• Spatula
• Saucepan
• Knife
• Chopping board

Instructions:

• Rinse the jasmine rice under cold water until the water runs clear. Cook the rice in a rice cooker with the appropriate amount of water, according to the rice cooker's instructions. Once cooked, let it rest.
• While the rice is cooking, heat a frying pan over medium heat and add sesame oil. Add the chopped shiitake mushrooms and sauté until golden brown.
• In the same pan, add chopped spinach and sliced green onions, and stir-fry until the spinach is wilted. Push the vegetables to one side of the pan.
• Crack the egg into the pan and season with salt and pepper. Scramble the egg gently while mixing in with the mushrooms and spinach until fully cooked.
• In a saucepan, combine the cooked rice with soy sauce, mixing thoroughly to ensure even flavor distribution.
• Serve the rice in a bowl, topped with the sautéed vegetables and scrambled egg, garnished with additional green onions if desired.

Macros:

• Total Calories: 540kcal
• Carbs: 70g
• Proteins: 15g
• Fats: 20g