Korean Ramen Noodles//easy food recipes

Korean Ramen Noodles

Ingredients:

• 100g of fresh ramen noodles
• 200ml of chicken broth
• 50g of sliced shiitake mushrooms
• 1 small carrot, julienned
• 50g of spinach
• 1 soft-boiled egg
• 1 tablespoon of gochujang
• 1 teaspoon of soy sauce
• 1 teaspoon of sesame oil
• 1 green onion, chopped
• 1 tablespoon of sesame seeds

Kitchen Tools Needed:

• Pot
• Strainer
• Skillet
• Chopsticks
• Spoon

Instructions:

• In a pot, bring the chicken broth to a simmer.
• Add the fresh ramen noodles to the boiling broth and cook according to package instructions, typically around 4-5 minutes.
• While the noodles are cooking, heat a skillet over medium heat and add sesame oil.
• Add shiitake mushrooms and carrots to the skillet, sauté for about 5 minutes until tender.
• Stir in the spinach until wilted, then mix in the gochujang and soy sauce.
• Once the noodles are cooked, strain them and add them directly to the skillet with the sautéed vegetables.
• Toss everything together until well combined and heated through.
• Serve the ramen in a bowl, top with the soft-boiled egg, chopped green onion, and a sprinkle of sesame seeds.

Macros:

• Total Calories: 400kcal
• Carbs: 45g
• Proteins: 22g
• Fats: 10g