Cheesy Pasta //easy food recipes

 

 Cheesy Pasta 

Preparation Time:

60 min

Ingredients:

• 400g of pasta (your choice)
• 200g of cheddar cheese, grated
• 100g of mozzarella cheese, grated
• 50g of parmesan cheese, grated
• 2 cups of heavy cream
• 2 tablespoons of butter
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1 tablespoon of olive oil
• Fresh parsley, chopped for garnish

Kitchen Tools Needed:

• Large pot
• Colander
• Saucepan
• Mixing spoon
• Oven
• Baking dish

Instructions:

• Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
• In a saucepan, melt butter over medium heat, add heavy cream, and stir to combine. Add garlic powder, salt, and pepper.
• Once the cream mixture is heated, gradually add cheddar and mozzarella cheese, stirring until melted and smooth.
• Combine the cooked pasta with the cheese sauce and mix well to ensure the pasta is fully coated.
• Transfer the cheesy pasta to a baking dish and sprinkle parmesan cheese on top.
• Drizzle olive oil over the pasta and bake in the oven at 180°C (350°F) for about 20 minutes or until golden and bubbly.
• Remove from the oven, garnish with fresh parsley, and serve hot.

Macros:

• Total Calories: 1180kcal
• Carbs: 150g
• Proteins: 50g
• Fats: 40g