Pulled Noodles with Spicy Garlic Sauce// easy food recipes

 Pulled Noodles with Spicy Garlic Sauce

Ingredients:

• 500g of all-purpose flour
• 250ml of warm water
• 1 tsp of salt
• 2 tbsp of vegetable oil
• 4 cloves of garlic (minced)
• 2 tbsp of soy sauce
• 1 tbsp of chili oil
• 2 spring onions (finely chopped)
• 30g of sesame seeds (toasted)

Kitchen Tools Needed:

• large mixing bowl
• rolling pin
• sharp knife
• large pot
• pan
• wooden spoon

Instructions:

• In a large mixing bowl, combine the flour and salt. Gradually add warm water while kneading the dough until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
• After resting, divide the dough into two equal parts. Roll each piece into a long cylinder and let them sit for another 10 minutes.
• Using a rolling pin, flatten each cylinder into thin sheets. Cut the sheets into desired noodle width using a sharp knife.
• Bring a large pot of water to a boil and carefully add the noodles. Cook for about 3-4 minutes until they float. Drain and set aside.
• In a pan, heat the vegetable oil over medium heat. Add minced garlic and sauté until fragrant. Stir in soy sauce and chili oil, mixing well.
• Add the cooked noodles to the pan, using a wooden spoon to toss them in the sauce. Cook for an additional 2-3 minutes to allow the noodles to absorb the flavors.
• Serve the noodles hot, garnished with chopped spring onions and toasted sesame seeds.

Macros:

• Total Calories: 1450kcal
• Carbs: 250g
• Proteins: 10g
• Fats: 20g