pizza// easy food recipes

 Pizza

 

Ingredients:

• 250g of all-purpose flour
• 150ml of warm water
• 5g of active dry yeast
• 10g of sea salt
• 1 tbsp of olive oil
• 100g of fresh mozzarella cheese
• 100g of San Marzano tomatoes
• Fresh basil leaves
• Salt and pepper to taste

Kitchen Tools Needed:

• Pizza stone
• Pizza peel
• Rolling pin
• Oven
• Mixing bowl
• Cutting board
• Knife

Instructions:

• In a mixing bowl, combine warm water, yeast, and sugar. Let it sit until foamy, about 10 minutes.
• Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
• Knead the dough on a floured surface for about 10 minutes until smooth. Let it rise in a warm place for 30 minutes.
• Preheat the oven to its highest setting and place the pizza stone inside.
• Roll out the dough on a floured surface to your desired thickness.
• Spread the crushed San Marzano tomatoes on the rolled dough, leaving a border for the crust.
• Tear the fresh mozzarella and distribute it evenly over the pizza.
• Season with salt, pepper, and fresh basil leaves.
• Carefully transfer the pizza to the preheated pizza stone using a pizza peel.
• Bake for 8-10 minutes until the crust is golden and crispy.
• Remove from the oven, garnish with more fresh basil, and let it cool for a minute before slicing.

Macros:

• Total Calories: 810kcal
• Carbs: 120g
• Proteins: 19g
• Fats: 18g